Want to bake a soft and tasty banana bread that's sure to delight? Look no further! This recipe is easy to follow, even for amateur bakers. With just a few ingredients, you can whip up a loaf of banana bread that will have your family and friends asking for another slice.
First, preheat your oven to 325 degrees Fahrenheit. Grease and flour a standard baking pan. In a large bowl, blend together 2 1/2 cups of ripe bananas until they're well combined. Add in 1 1/4 cups of brown sugar, 1/4 cup of melted coconut oil, one egg and 2 yolks, 2 teaspoons of vanilla extract, and a sprinkle of salt.
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Add 1 cup of chopped walnuts or pecans (optional). Pour the batter into the prepared baking pan and bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Enjoy your warm and delicious banana bread with a cup of coffee!
Soft and Mouthwatering Banana Bread
This classic treat is perfect for using up browned bananas. It's incredibly easy to make and without fail turns out delicious. The consistency is just right - not too compact and not too crumbly.
You can enjoy this banana bread with a cup of coffee for a truly satisfying breakfast or snack. It's also a great sweet indulgence that will satisfy the whole family. Give it a try!
Easy Banana Bread for Beginners
Baking your first loaf of banana bread is easier than you think! This recipe uses everyday ingredients and requires few steps. You can whip up a tasty loaf in a flash.
Let's get started!
- Grab your ingredients: ripe bananas, flour, sugar, eggs, butter, and vanilla extract
- Crush the bananas until they are smooth.
- Combine the dry ingredients in a bowl.
- Combine the wet ingredients to the dry ingredients and stir until just incorporated.
- Spread the batter into a greased and floured loaf pan.
- Bake in a preheated oven at 175 degrees Celsius for 50-60 minutes.
To check that the bread is cooked, insert a toothpick into the center. If it comes out clean, your banana bread is ready! Let it rest in the pan for 10 minutes before moving it to a wire rack to finish cooling.
Enjoy your fresh-baked banana bread!
The Best Homemade Banana Bread Recipe
Want to whip up an absolutely scrumptious treat that's a breeze to make? Look no further than this amazing homemade banana bread recipe! It's great for breakfast, snack time or even on those here gloomy days. You only need a few simple things to get started.
- Grab your mixing bowl and let's get baking!
A Modern Take on Banana Bread
Craving the delicious taste of banana bread but want to try something new? Look no further! This recipe is a classic favorite with a unexpected twist. We're mixing in delicious ingredients like chocolate chips and a hint of nutmeg to create a flavor combination that is both surprisingly delightful. This banana bread is perfect for breakfast and will surely become a new staple in your kitchen.
- {This recipe is quick and easy to make.{
- {Get ready for rave reviews!{
- {The perfect way to use up ripe bananas.{
Super Fast Banana Bread
Craving a sweet treat? This easy peasy banana bread recipe is just what you need! It's made with common pantry staples and comes together in minutes. You can whip up a loaf in under 60 minutes. It's great for brunch, and it's always a hit at potlucks.
- Savor it warm with a drizzle of honey
- {Make it ahead and freeze slices for later.Make a double batch to share